Oranges and Lemons

Schaeffer, Sabrina

Oranges and Lemons The sweet and sour version of the history of fruit. BY SABRINA SCHAEFFER Citrus A History by Pierre Laszlo Chicago, 262 pp., $25 A lemonade stand on a hot summer day,...

...The ability to evaporate and extract water from the fruit led to frozen concentrated orange juice and the rise of Tropicana...
...and as Laszlo describes it, those Southern California orange groves made it possible to lay down roots in the west—and for people back east to enjoy a little squeeze of the Promised Land on their breakfast table...
...And Laszlo gets lost in his own, rather pointed, view of capitalism and American culture, veering off into gratuitous discussions of the “timid” American traveler or the problems of interest-group politics...
...During the second half of the 19th century, the railroad helped make both California and Southern Florida popular tourist destinations, known at the time as the new Promised Lands of the West and South...
...300 B.C...
...Oranges, which came to represent the warm climates of the south, became a central motif in Flemish tapestries made for the aristocracy and wealthy merchant class in the 16th century...
...When did lemonade and orange juice become symbols of middle-class contentment...
...Citrus fruits like oranges and citrons (although the reader is hardpressed to fi nd a description of citrons here) owe much of their widespread transplantation throughout Europe to the Jewish Diaspora, which used citrus for autumn harvest rituals...
...Long on isolated facts—especially crumbs for the chemistry enthusiast—it is short, very short, on style...
...And, Laszlo is not likely to enjoy widespread praise for Citrus, either...
...He spends the better part of one chapter discussing the health benefi ts that come from citrus yet fails to highlight the signifi cant shift in the public’s attitude toward the plants: Citrus was no longer an item of extravagance, but a necessity...
...He describes the citriculture boom of the late 19th century as a phenomenon rooted in Jeffersonian political theory...
...Pierre Laszlo, professor emeritus of chemistry at the University of Li?ge and the ?cole Polytechnique, explores the experience of where, when, and how citrus fruits made their way into the Western world and into our daily culture...
...Professor Laszlo is not new to commodity literature...
...By the 1920s, OJ had become a distinctive feature of the American breakfast...
...But his previous work didn’t enjoy the public recognition of Mark Kurlansky’s bestseller Salt: A World History (2002...
...He devotes an entire chapter to the 20th-century discovery of Vitamin C— the key ingredient in citrus fruit that prevents scurvy—and we learn that, following the global infl uenza epidemic of 1918-19, orange juice acquired a new, medicinal signifi cance, especially for children...
...In art, poetry, public celebrations, even in war, citrus fruits are identifi ed as symbols of virginity, wealth, love, and fertility...
...Something of a pioneer culture grew up around the fruits and may help explain the rapid development of the citrus industry in the United States, mainly in Florida and California...
...Laszlo also discusses the signifi cant role citrus has played in modern medicine...
...We learn, for instance, that citrus fruits were fi rst introduced to the West around the time of Alexander the Great’s military conquests, ca...
...While Citrus: A History falls short of other recent food histories, it is packed with information on the importance of citrus around the world, and its impact on American life...
...And because citrus came to represent wealth and extravagance, learning to cultivate these favored plants was often perceived as an adventure...
...There is lucidity to Laszlo’s prose, a clarity missing from many histories, but the curse of Citrus is his simple, staccato-like sentences, which can read more like an encyclopedia than a history...
...One of Laszlo’s more interesting chapters is his discussion of how orange groves in Southern California were integrally connected with western expansion, the completion of the transcontinental railroad, and modern advertising...
...Beginning in the Renaissance and up until World War I, a trip to the theater was not complete without buying an orange from a street vendor...
...He is also the author of Salt: Grain of Life (2002...
...But while Citrus is full of engaging stories and interesting ideas, Laszlo never establishes a true narrative...
...What is a citrus, anyway...
...Citrus, which represented luxury and exotic places, became the focal point of Dutch still lifes in the 17th and 18th centuries...
...Despite this haphazard structure, Laszlo does succeed at offering some interesting historical and cultural insights...
...Instead, he weaves between breezy historical vignettes and an eclectic assortment of facts separated physically on the page by endless line breaks...
...Over the centuries, citrus plants have come to play a myriad of roles in cultural life...
...The permanent establishment of citrus throughout the Western world is due, in large part, to another one of the major religions: Islam...
...Ultimately, however, Laszlo falls short of drawing any larger conclusions from this history...
...And Laszlo explores the techniques developed to protect and nurture citrus plants...
...And it was this change in citrus’s image that eventually opened up new avenues of business and new aisles in the supermarket...
...But unlike other popular food histories, such as Kurlansky’s The Big Oyster: History on the Half Shell— which is as much a history of New York City, and the transformation of Manhattan from farmland to metropolis, as of oysters—this is a story about citrus plants, and little else...
...Lemons have worked their way into the fabric of American culture, and they aren’t the only citrus fruit to do so: A morning glass of orange juice was, long before the anti-carb craze, central to starting your day off right...
...And despite pressure from the diet du jour, orange juice with breakfast still carries a Leave-It-to-Beaver feeling of suburban comfort...
...At his palace in Versailles, Louis XIV maintained an orangerie—a long building, similar to a greenhouse, used during the winter to protect nonnative trees such as orange trees...
...Laszlo describes corporate giants and advertising campaigns that emerged from the success of the Southern California citriculture: Sunkist, for example, was the fi rst company to market orange juice (rather than plain oranges) and purchased the slogan “Drink an Orange” from the advertising executive Albert Lasker...
...For instance, at carnival time, which has been occurring since the 16th century and continues around the world in cities like Rio, Genoa, and Nice, oranges have taken on a festive role and are integrated into parades...
...BY SABRINA SCHAEFFER Citrus A History by Pierre Laszlo Chicago, 262 pp., $25 A lemonade stand on a hot summer day, evoking an Edward Hopper painting, has become as much an icon of American life as baseball or apple pie...
...Sabrina Schaeffer is a writer and consultant in Virginia...
...These days, oranges are as commonplace as apples and bananas, so it’s interesting to note that not so long ago they were viewed as an indulgence, a symbol of affl uence and peace...
...So how did these sweet and sour fruits become such a relished, yet commonplace, part of our lives...
...He includes numerous short recipes that sound appetizing but are too often inserted like bookmarks, sandwiched between a travel story and a “word from the chemist...
...Our third president viewed the west as a “blank slate upon which to write a new, more just chapter of human history,” and exhorted settlers who decided to spread the American experiment to the Pacifi c. With the completion of the transcontinental railroad in 1869, it could be said that Jefferson’s vision became a reality...
...Of course, anything identifi ed as such a lavish item for consumption requires special care...
...Perhaps more interesting is the fact that the Moors introduced farming methods that would develop into a whole new line of “citriculture,” which emerged to protect citrus plants from harsh weather and damaging insects and pests...
...He has the right idea in mind, infusing Citrus with a broad expanse of information...

Vol. 13 • November 2007 • No. 9


 
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