Paperback Plums
McCann, William
Paperback Plums by William McCann "??^?? discovery of a new dish," said ·*· J. A. Brillat-Savarin, "does more for the happiness of mankind than the discovery of a new star." You may not agree that...
...95 cents) The Alice B. Toklas Cook Book, by Alice B. Toklas (Anchor...
...95 cents) The Art of Jewish Cooking, by Jennie Grossinger (Bantam...
...95 cents) The Hamburger Cookbook, by My-ra Waldo (Collier Books...
...50 cents) The James Beard Cookbook, by James A. Beard (Dell...
...1.45) The Art of French Cooking, by Fernande Silve Garvin (Bantam...
...1.50) A Book of Mediterranean Food, by Elizabeth David (Penguin...
...60 cents) The Kitchen Garden Book, by Stringfellow Barr and Stella Standard (Doubleday Dolphin...
...75 cents) The Art of Korean Cooking, by Harriet Morris (Charles E. Tuttle...
...1.45) The Physiology of Taste, Meditations on Transcendental Gastronomy, by J. A. Brillat-Savarin (Dover...
...You may not agree that astronomy must yield to gastronomy as a promoter of human felicity but you may nevertheless relish some of the food described in this sampling of current paperback cookbooks: The Art of Parisian Cooking, by Colette Black (Collier Books...
...35 cents) The Outdoorsman's Cookbook, by Arthur Ff...
...95 cents) The Pocket Cook Book, by Elizabeth Woody (Pocket Books, Inc...
...60 cents) A Vintage Food Sampler, edited by Narcissa G. Chamberlain (Vintage...
...35 cents...
...85 cents) Beer and Good Food, by Myra Waldo (Doubleday Dolphin...
...95 cents) French Country Cooking, by Elizabeth David (Penguin...
...2.25) Around the World in Eighty Dishes, by Lesley Blanch (Doubleday Dolphin...
...50 cents) Cooking, by Philip Harben (Penguin...
...95 cents) The Complete Book of Oriental Cooking, by Myra Waldo (Bantam...
...35 cents) Mexican Cookbook, by Erna Fer-gusson (Doubleday Dolphin...
...1.45) The Modern Meat Cookbook, by Jeannette Frank (Dell...
...95 cents) The Complete Book of Outdoor Cookery, by James A. Beard and Helen Evans Beard (Royal Books...
...95 cents) The Gold Cookbook, by Louis de Gouy (Doubleday Dolphin...
...1.45) The Art of Italian Cooking, by Maria Lo Pinto (Bantam...
...Carhart (Collier Books...
Vol. 27 • June 1963 • No. 6
